Name: Spaghetti with Creamy Meat Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 lb. spaghetti -; Extra-virgin olive oil -; 1 lb. ground beef -; Kosher salt -; Freshly ground black pepper -; 2 garlic cloves, minced -; 1 onion, chopped -; 1/4 c. dry red wine -; 1 tsp. dried oregano -; 1 tbsp. tomato paste -; 1 (28-oz.) can crushed tomatoes (we used San Marzano) -; 3/4 c. heavy cream -; 1/2 c. freshly grated Parmesan -; Fresh basil, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti with Creamy Meat Sauce

1. 1 lb. spaghetti -

2. Extra-virgin olive oil -

3. 1 lb. ground beef -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 garlic cloves, minced -

7. 1 onion, chopped -

8. 1/4 c. dry red wine -

9. 1 tsp. dried oregano -

10. 1 tbsp. tomato paste -

11. 1 (28-oz.) can crushed tomatoes (we used San Marzano) -

12. 3/4 c. heavy cream -

13. 1/2 c. freshly grated Parmesan -

14. Fresh basil, for garnish -

How to cook deliciously - Spaghetti with Creamy Meat Sauce

1. Stage

Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package instructions. Reserve 1 cup pasta water.

2. Stage

In a large pot over medium-high heat, brown beef; season with salt and pepper. Break up meat with a wooden spoon and cook until browned and cooked through; remove and set aside. Add garlic and onion; cook for 3 to 5 minutes. Deglaze pan with wine. Add oregano and tomato paste; bring to a boil and simmer for 10 minutes.

3. Stage

Add canned tomatoes and add back cooked beef; heat through. Stir in cream.

4. Stage

Add drained pasta to the sauce and toss together. (Add reserved pasta water as necessary for desired consistency.) Garnish with cheese and fresh basil.