Name: Cabbage Burritos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 large green cabbage leaves (from 1 head) -; 1 tbsp. extra-virgin olive oil -; 1/2 onion, chopped -; 1 lb. ground beef -; 2 cloves garlic, minced -; 1 tbsp. taco seasoning mix -; Kosher salt -; Freshly ground black pepper -; 1 (15-oz.) can black beans -; 1 1/2 c. chopped cherry tomatoes -; 1 c. corn, canned and drained or frozen -; 1 c. shredded Monterey Jack -; 1/2 c. shredded cheddar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cabbage Burritos

1. 8 large green cabbage leaves (from 1 head) -

2. 1 tbsp. extra-virgin olive oil -

3. 1/2 onion, chopped -

4. 1 lb. ground beef -

5. 2 cloves garlic, minced -

6. 1 tbsp. taco seasoning mix -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 (15-oz.) can black beans -

10. 1 1/2 c. chopped cherry tomatoes -

11. 1 c. corn, canned and drained or frozen -

12. 1 c. shredded Monterey Jack -

13. 1/2 c. shredded cheddar -

How to cook deliciously - Cabbage Burritos

1. Stage

Preheat oven to 350º and line a small baking sheet with parchment paper. In a large pot of boiling water, use tongs to dip cabbage leaves in water for 30 seconds to blanch. Place on a paper towel-lined plate to dry.

2. Stage

In a large skillet over medium heat, heat olive oil. Add onion and cook until soft, about 5 minutes, then stir in ground beef and garlic. Cook, stirring often, until beef is no longer pink, about 5 minutes. Drain excess fat, then season with taco seasoning mix, salt, and pepper. Stir in black beans, cherry tomatoes, and corn.