Recipe information
Ingredients for - Breakfast Stuffed Portobellos
7. Pinch red pepper flakes -
8. 4 portobellos, stems removed -
11. Freshly chopped parsley, chopped -
How to cook deliciously - Breakfast Stuffed Portobellos
1. Stage
Preheat oven to 375°. In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add cherry tomatoes and cook until starting to burst, 5 minutes. Add spinach and cook until wilted, 2 minutes more. Season with salt, pepper, and a pinch of red pepper flakes.
2. Stage
Place mushrooms stem side up on a small baking sheet. Spoon spinach mixture into each mushroom. Crack eggs over spinach and sprinkle cheese over egg.
3. Stage
Bake until whites are just set, about 30 minutes.
4. Stage
Garnish with parsley before serving.
