Recipe information
Ingredients for - Oven-Fried Chicken
How to cook deliciously - Oven-Fried Chicken
1. Stage
Preheat oven to 425°. Line a baking sheet with aluminum foil. In a medium bowl, mix together panko bread crumbs and garlic powder and season with salt and pepper.
2. Stage
In another medium bowl, whisk together eggs and buttermilk.
3. Stage
Pat thighs dry, then dip into egg mixture, then dredge in panko, making sure all sides are completely coated. Place on prepared baking sheet and bake until golden and crispy, and a thermometer inserted in the center reads 180°, about 1 hour.
4. Stage
Make dipping sauce: In a large bowl, whisk together Dijon, barbecue sauce, mayonnaise, and honey.
5. Stage
Serve chicken with dipping sauce.
