Name: Pad Thai Zoodles with Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. rice wine vinegar -; 2 tbsp. fish sauce -; Juice of 1 lime -; 2 tbsp. packed brown sugar -; 1/4 tsp. cayenne pepper, or to taste -; 1 tsp. sriracha, or to taste -; 2 tbsp. vegetable oil -; 2 chicken breasts, chopped -; Kosher salt -; 2 bell peppers, cut into thin strips -; 2 cloves garlic, minced -; 1 egg, lightly beaten -; 2 large zucchini, spiralized -; 1/4 c. roasted peanuts, chopped (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pad Thai Zoodles with Chicken

1. 2 tbsp. rice wine vinegar -

2. 2 tbsp. fish sauce -

3. Juice of 1 lime -

4. 2 tbsp. packed brown sugar -

5. 1/4 tsp. cayenne pepper, or to taste -

6. 1 tsp. sriracha, or to taste -

7. 2 tbsp. vegetable oil -

8. 2 chicken breasts, chopped -

9. Kosher salt -

10. 2 bell peppers, cut into thin strips -

11. 2 cloves garlic, minced -

12. 1 egg, lightly beaten -

13. 2 large zucchini, spiralized -

14. 1/4 c. roasted peanuts, chopped (optional) -

How to cook deliciously - Pad Thai Zoodles with Chicken

1. Stage

Heat vegetable oil in a large skillet over medium-high heat. Add the chicken. Season with salt and sauté until the pieces begin to color and are mostly cooked through, about 4 minutes. Add the bell peppers, tossing with the chicken, and continue to cook until the peppers are tender and the chicken is cooked through, a few minutes more.

2. Stage

Push the chicken and peppers to one side of the pan, then add the beaten egg to the empty side. Scramble until just set, about a minute, and mix into chicken and peppers. Stir in the garlic and cook until fragrant, about 30 seconds.

3. Stage

Turn off the heat and add the spiralized zucchini noodles (or zoodles) to the pan. Toss with the chicken and vegetable mixture. Add the sauce and toss everything to combine.

4. Stage

To each serving, add chopped peanuts, a squeeze more of lime juice and a drizzle of sriracha, if desired.