Cilantro-Lime Shrimp Foil Packs
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Cilantro-Lime Shrimp Foil Packs

1. 1 lb. medium shrimp, peeled and deveined -
2. 3 ears corn, quartered -
3. 1 zucchini, cut into half moons -
4. 2 cloves garlic, minced -
5. 2 tsp. ground cumin -
6. 1 tsp. crushed red pepper flakes -
7. 2 tbsp. freshly chopped cilantro -
8. Extra-virgin olive oil, for drizzling -
9. Kosher salt -
10. Freshly ground black pepper -
11. 2 limes, sliced into rounds -
12. 2 tbsp. butter -

How to cook deliciously - Cilantro-Lime Shrimp Foil Packs

1. Stage

In a large bowl, combine shrimp, corn, zucchini, garlic, cumin, red pepper flakes, and cilantro. Drizzle with olive oil, season with salt and pepper, and toss until combined.

2. Stage

Lay out four pieces of foil. Divide shrimp mixture between foil and top each with a pat of butter and lime slices. Seal packs.

3. Stage

Heat grill to high. Add shrimp packs and grill until shrimp is pink, about 10 minutes.

4. Stage

Serve.