Name: Grilled Lamb with Mint-Pepper Jelly
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 racks of lamb (1-1/2 pounds each), trimmed -; 3 tablespoons Greek seasoning -; 1/4 cup balsamic vinegar -; 1/4 cup olive oil -; 2 tablespoons lemon juice -; 2 tablespoons soy sauce -; 3 garlic cloves, minced -; 1/2 cup fresh mint leaves, minced -; 1/2 cup mild jalapeno pepper jelly -; 1 tablespoon hot water -; Chopped fresh oregano -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Lamb with Mint-Pepper Jelly

1. 2 racks of lamb (1-1/2 pounds each), trimmed -

2. 3 tablespoons Greek seasoning -

3. 1/4 cup balsamic vinegar -

4. 1/4 cup olive oil -

5. 2 tablespoons lemon juice -

6. 2 tablespoons soy sauce -

7. 3 garlic cloves, minced -

8. 1/2 cup fresh mint leaves, minced -

9. 1/2 cup mild jalapeno pepper jelly -

10. 1 tablespoon hot water -

11. Chopped fresh oregano -

How to cook deliciously - Grilled Lamb with Mint-Pepper Jelly

1. Stage

Rub lamb with Greek seasoning. Refrigerate, covered, 2 hours. In a shallow bowl, whisk vinegar, oil, lemon juice, soy sauce and garlic until combined. Add lamb and turn to coat. Refrigerate, covered, 4-6 hours or overnight, turning once or twice.

2. Stage

In a small bowl, mix mint, jelly and hot water until combined. Refrigerate, covered, until serving.

3. Stage

Drain lamb, discarding marinade. Cover rib ends of lamb with foil. Grill, covered, on an oiled rack, over direct medium-high heat 2 minutes on each side. Turn; move to indirect heat. Cook, covered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 25-30 minutes longer. Let stand 10 minutes. Serve with sauce; sprinkle with fresh oregano and additional fresh mint.