Name: Winter Squash, Sausage & Feta Bake
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 pound bulk Italian sausage -; 2 large onions, chopped -; 1/2 teaspoon crushed red pepper flakes, divided -; 1/4 cup olive oil -; 2 teaspoons minced fresh rosemary -; 1-1/2 teaspoons salt -; 1 teaspoon Worcestershire sauce -; 1 teaspoon pepper -; 1 medium butternut squash (about 4 pounds), peeled, seeded and cut into 1-inch cubes -; 1 medium acorn squash, peeled, seeded and cut into 1-inch cubes -; 2 cups crumbled feta cheese -; 2 small sweet red peppers, chopped -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Winter Squash, Sausage & Feta Bake

1. 1 pound bulk Italian sausage -

2. 2 large onions, chopped -

3. 1/2 teaspoon crushed red pepper flakes, divided -

4. 1/4 cup olive oil -

5. 2 teaspoons minced fresh rosemary -

6. 1-1/2 teaspoons salt -

7. 1 teaspoon Worcestershire sauce -

8. 1 teaspoon pepper -

9. 1 medium butternut squash (about 4 pounds), peeled, seeded and cut into 1-inch cubes -

10. 1 medium acorn squash, peeled, seeded and cut into 1-inch cubes -

11. 2 cups crumbled feta cheese -

12. 2 small sweet red peppers, chopped -

How to cook deliciously - Winter Squash, Sausage & Feta Bake

1. Stage

Preheat oven to 375°. In a large skillet, cook the sausage, onions and 1/4 teaspoon pepper flakes over medium heat 8-10 minutes or until sausage is no longer pink and onions are tender, breaking up sausage into crumbles; drain.

2. Stage

In a large bowl, combine oil, rosemary, salt, Worcestershire sauce, pepper and remaining 1/4 teaspoon pepper flakes. Add butternut and acorn squash, cheese, red peppers and sausage mixture; toss to coat.

3. Stage

Transfer to an ungreased shallow roasting pan. Cover and bake 35 minutes. Uncover; bake 10-15 minutes longer or until squash is tender.