Name: Herbed Roast Beef
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 teaspoons fennel seed, crushed -; 2 teaspoons dried rosemary, crushed -; 2 teaspoons each dried basil, marjoram, savory and thyme -; 2 teaspoons rubbed sage -; 1-1/2 teaspoons salt -; 2 bone-in beef rib roasts (4 to 6 pounds each) -; 2 medium onions, sliced -; 6 fresh rosemary sprigs -; HORSERADISH SAUCE: -; 1-1/2 cups sour cream -; 1/4 cup prepared horseradish -; 3 tablespoons lemon juice -; 2 tablespoons minced chives -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Herbed Roast Beef

1. 2 teaspoons fennel seed, crushed -

2. 2 teaspoons dried rosemary, crushed -

3. 2 teaspoons each dried basil, marjoram, savory and thyme -

4. 2 teaspoons rubbed sage -

5. 1-1/2 teaspoons salt -

6. 2 bone-in beef rib roasts (4 to 6 pounds each) -

7. 2 medium onions, sliced -

8. 6 fresh rosemary sprigs -

9. HORSERADISH SAUCE: -

10. 1-1/2 cups sour cream -

11. 1/4 cup prepared horseradish -

12. 3 tablespoons lemon juice -

13. 2 tablespoons minced chives -

How to cook deliciously - Herbed Roast Beef

1. Stage

In a small bowl, combine the fennel seed, rosemary, basil, marjoram, savory, thyme, sage and salt; rub over roasts. Place roasts fat side up on a rack in a roasting pan. Top with onions and rosemary sprigs.

2. Stage

Bake, uncovered, at 350° for 2-1/2 to 3-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

3. Stage

Discard onions and rosemary. Let roasts stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine sauce ingredients. Serve with beef.