Name: Gingered Apricot-Apple Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup apricot nectar -; 3/4 cup finely chopped dried apricots -; 1/3 cup honey -; 1/4 cup maple syrup -; 2 tablespoons lemon juice -; 8 cups sliced peeled tart apples (about 8 large) -; 3 tablespoons all-purpose flour -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground ginger -; 1/2 teaspoon ground cardamom -; Topping: -; 3/4 cup all-purpose flour -; 1/2 cup quick-cooking oats -; 1/4 cup canola oil -; 1/4 cup maple syrup -; 1/2 cup chopped pecans, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gingered Apricot-Apple Crumble

1. 1 cup apricot nectar -

2. 3/4 cup finely chopped dried apricots -

3. 1/3 cup honey -

4. 1/4 cup maple syrup -

5. 2 tablespoons lemon juice -

6. 8 cups sliced peeled tart apples (about 8 large) -

7. 3 tablespoons all-purpose flour -

8. 1 teaspoon ground cinnamon -

9. 1/2 teaspoon ground ginger -

10. 1/2 teaspoon ground cardamom -

11. Topping: -

12. 3/4 cup all-purpose flour -

13. 1/2 cup quick-cooking oats -

14. 1/4 cup canola oil -

15. 1/4 cup maple syrup -

16. 1/2 cup chopped pecans, optional -

How to cook deliciously - Gingered Apricot-Apple Crumble

1. Stage

In a large bowl, combine the first 5 ingredients. Arrange apples in an ungreased 13x9-in. baking dish.

2. Stage

Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples.

3. Stage

Combine topping ingredients, including pecans if desired; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender.