Recipe information
Ingredients for - Grilled Boneless Pork Chops
1. 1/2 cup Worcestershire sauce -
9. 4 boneless pork loin chops (8 ounces each and 1 inch thick) -
How to cook deliciously - Grilled Boneless Pork Chops
1. Stage
In a large bowl, combine the first 8 ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight.
2. Stage
Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
