Name: Asian Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 boneless pork loin chops (5 ounces each) -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1 medium onion, chopped -; 1 medium green pepper, chopped -; 4 green onions, chopped -; 1/4 cup packed brown sugar -; 1/4 cup white wine or chicken broth -; 1/4 cup soy sauce -; 1 tablespoon crystallized ginger, finely chopped -; 1-1/2 teaspoons sesame oil -; 1 garlic clove, minced -; 2 tablespoons cornstarch -; 2 tablespoons cold water -; Hot cooked rice, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian Pork Chops

1. 4 boneless pork loin chops (5 ounces each) -

2. 1/4 teaspoon salt -

3. 1/8 teaspoon pepper -

4. 1 medium onion, chopped -

5. 1 medium green pepper, chopped -

6. 4 green onions, chopped -

7. 1/4 cup packed brown sugar -

8. 1/4 cup white wine or chicken broth -

9. 1/4 cup soy sauce -

10. 1 tablespoon crystallized ginger, finely chopped -

11. 1-1/2 teaspoons sesame oil -

12. 1 garlic clove, minced -

13. 2 tablespoons cornstarch -

14. 2 tablespoons cold water -

15. Hot cooked rice, optional -

How to cook deliciously - Asian Pork Chops

1. Stage

Sprinkle pork chops with salt and pepper. Place in a 3-qt. slow cooker. Add the onion, green pepper and green onions. In a small bowl, combine the brown sugar, wine, soy sauce, ginger, sesame oil and garlic; pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.

2. Stage

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice if desired.