Name: Apple Turnovers with Custard
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: CUSTARD: -; 1/3 cup sugar -; 2 tablespoons cornstarch -; 2 cups milk or half-and-half cream -; 3 egg yolks, lightly beaten -; 1 tablespoon vanilla extract -; TURNOVERS: -; 4 medium baking apples, peeled and cut into 1/4-in slices -; 1 tablespoon lemon juice -; 2 tablespoons butter, diced -; 1/3 cup sugar -; 3/4 teaspoon ground cinnamon -; 1 tablespoon cornstarch -; Pastry for double-crust pie -; Milk -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Apple Turnovers with Custard

1. CUSTARD: -

2. 1/3 cup sugar -

3. 2 tablespoons cornstarch -

4. 2 cups milk or half-and-half cream -

5. 3 egg yolks, lightly beaten -

6. 1 tablespoon vanilla extract -

7. TURNOVERS: -

8. 4 medium baking apples, peeled and cut into 1/4-in slices -

9. 1 tablespoon lemon juice -

10. 2 tablespoons butter, diced -

11. 1/3 cup sugar -

12. 3/4 teaspoon ground cinnamon -

13. 1 tablespoon cornstarch -

14. Pastry for double-crust pie -

15. Milk -

How to cook deliciously - Apple Turnovers with Custard

1. Stage

Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from heat; stir 1 cup into yolks. Return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in vanilla. Cool slightly. Cover surface of custard with waxed paper; chill.

2. Stage

Place apples in a bowl; sprinkle with lemon juice. Add butter. Combine sugar, cinnamon and cornstarch; mix with apples and set aside.

3. Stage

Divide pastry into eight portions; roll each into a 5-in. square. Spoon filling off-center on each. Brush edges with milk. Fold over to form a triangle; seal. Crimp with tines of fork. Make steam vents on top.

4. Stage

Place on greased baking sheets. Chill 15 minutes. Brush with milk. Bake at 400° for 35 minutes. Serve warm with custard.