Ham and Cheese Pretzel Panini
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Ham and Cheese Pretzel Panini

1. Deli ham - 16 slices
2. Dill Havarti cheese - 16 slices
3. Frozen soft pretzels (such as SuperPretzel®), thawed - 16

How to cook deliciously - Ham and Cheese Pretzel Panini

1. Stage

Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.

2. Stage

Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.

3. Stage

Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.

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