Ingredients for - Ham and Cheese Pretzel Panini
2.
Dill Havarti cheese 16 slices
3.
Frozen soft pretzels (such as SuperPretzel®), thawed 16
How to cook deliciously - Ham and Cheese Pretzel Panini
1 . Stage
Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
2 . Stage
Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
3 . Stage
Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
8
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