Name: Salami, Ham, and Pepperoni Sandwiches in the Air Fryer
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Fresh mushrooms, sliced - 2; Basil pesto, divided - 2 teaspoons; Hoagie roll, split lengthwise - 1; Deli sliced salami - 4 slices; Deli ham - 2 slices; Pepperoni - 4 slices; Provolone cheese, divided - 2 slices; Sliced ripe black olives - 2 teaspoons

Ingredients for - Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

1. Fresh mushrooms, sliced 2

2. Basil pesto, divided 2 teaspoons

3. Hoagie roll, split lengthwise 1

4. Deli sliced salami 4 slices

5. Deli ham 2 slices

6. Pepperoni 4 slices

7. Provolone cheese, divided 2 slices

8. Sliced ripe black olives 2 teaspoons

How to cook deliciously - Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

1 . Stage

Place mushrooms in the basket of the air fryer. Set air fryer to 350 degrees F (175 degrees C) and cook mushroom slices for 5 minutes.

2 . Stage

Spread 1 tablespoon pesto onto the bottom half of the hoagie bun. Arrange salami slices over the pesto. Add ham and pepperoni.

3 . Stage

Place 1 slice of cheese over the ham and pepperoni. Top with mushrooms and olives. Add remaining slice of cheese. Spread remaining tablespoon of pesto on the other half of the bun and place on top to complete the sandwich.

4 . Stage

Place entire sandwich in the basket of the air fryer. Cook until cheese has melted and salami is crisp, about 5 minutes.