Recipe information
Ingredients for - Ham, Pepper-Cheese, and Apple Tea Sandwiches
How to cook deliciously - Ham, Pepper-Cheese, and Apple Tea Sandwiches
1. Stage
Spread bread slices generously with pepper-cheese spread. Top with 2 folded slices of ham. Use a serrated knife to trim crusts into rectangles, approximately 2 1/2" x 3".
2. Stage
Tuck 2 to 3 arugula leaves between ham slices.
3. Stage
Thinly slice apple and dip in lemon juice to keep slices from turning brown. Arrange 3 slices on top of each sandwich. (Sandwiches can be made up to an hour ahead. Cover with damp paper towels and wrap tightly with plastic wrap. Refrigerate until ready to serve.)
