Name: Hamantaschen
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 c. (2 sticks) butter, softened -; 1 c. granulated sugar -; 3 large eggs -; 3 1/2 c. all-purpose flour, plus more for surface -; 1 1/2 tsp. baking powder -; 1 tsp. kosher salt -; 1 tsp. pure vanilla extract -; Egg wash, for brushing -; 1 (12-oz.) can Solo fruit filling -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hamantaschen

1. 1 c. (2 sticks) butter, softened -

2. 1 c. granulated sugar -

3. 3 large eggs -

4. 3 1/2 c. all-purpose flour, plus more for surface -

5. 1 1/2 tsp. baking powder -

6. 1 tsp. kosher salt -

7. 1 tsp. pure vanilla extract -

8. Egg wash, for brushing -

9. 1 (12-oz.) can Solo fruit filling -

How to cook deliciously - Hamantaschen

1. Stage

Cream butter and sugar. Add eggs and beat well. Mix in flour, baking powder, salt, and vanilla.

2. Stage

When thoroughly mixed, cover bowl with plastic wrap and refrigerate overnight.

3. Stage

Preheat oven to 375º. Roll dough on well-floured surface. (Keep unused dough cold.) Cut circles, using a glass or clean Solo can, dipped in flour. Brush each circle with egg wash, then top with fruit filling.

4. Stage

Bring up 3 corners and pinch to form a triangle. Place on cookie sheet.

5. Stage

Brush outsides with egg wash and bake until slightly browned, 15 minutes. Let cool on a wire rack.