Hard-Steamed Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Hard-Steamed Eggs

1. Eggs, at room temperature - 12

How to cook deliciously - Hard-Steamed Eggs

1. Stage

Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.

2. Stage

Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.