Hazelnut Chocolate Mousse
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Hazelnut Chocolate Mousse

1. 1-3/4 cups cold 2% milk -
2. 1 package (3.9 ounces) instant chocolate pudding mix -
3. 1/2 cup Nutella -
4. 1-3/4 cups whipped topping -
5. Additional whipped topping -

How to cook deliciously - Hazelnut Chocolate Mousse

1. Stage

Whisk milk and pudding mix in a large bowl for 2 minutes. Let stand for 2 minutes or until soft set. Whisk in Nutella until smooth. Fold in whipped topping.

2. Stage

Spoon into 6 dessert dishes. Chill until serving. Garnish servings with additional whipped topping.

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