Hot Mulled Cider
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Hot Mulled Cider

1. Whole cloves - 9
2. Whole allspice berries - 9
3. Cinnamon stick, broken into pieces - 4 (3 inch) pieces
4. Apple cider - 1 gallon
5. Firmly packed light brown sugar - 1 cup
6. Lemons, thinly sliced - 2

How to cook deliciously - Hot Mulled Cider

1. Stage

Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.

2. Stage

Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.

3. Stage

Serve in mugs with a lemon slice in each cup.