Name: Hot Spiked Apple Cider
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 gal. (8 c.) apple cider or unfiltered apple juice -; 1 organic gala apple, very thinly sliced, plus 4 more thinly sliced for garnish (about 5 oz. each), from one Good & Gather™ 2 lb. bag Organic Gala Apples -; 1 small navel orange, ends trimmed, thinly sliced into rounds -; 2 cinnamon sticks, plus more for garnish -; 2 star anise, plus more for garnish -; 2 whole cloves -; 1 2 ½" piece ginger, peeled and thinly sliced -; 1/4 c. packed light brown sugar -; 6 oz. bourbon or whisky -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hot Spiked Apple Cider

1. 1/2 gal. (8 c.) apple cider or unfiltered apple juice -

2. 1 organic gala apple, very thinly sliced, plus 4 more thinly sliced for garnish (about 5 oz. each), from one Good & Gather™ 2 lb. bag Organic Gala Apples -

3. 1 small navel orange, ends trimmed, thinly sliced into rounds -

4. 2 cinnamon sticks, plus more for garnish -

5. 2 star anise, plus more for garnish -

6. 2 whole cloves -

7. 1 2 ½" piece ginger, peeled and thinly sliced -

8. 1/4 c. packed light brown sugar -

9. 6 oz. bourbon or whisky -

How to cook deliciously - Hot Spiked Apple Cider

1. Stage

Combine cider, one of the sliced apples, orange, cinnamon, star anise, ginger, sugar and cloves in a large saucepan and bring to a simmer over medium-high heat, stirring until sugar dissolves.

2. Stage

Reduce heat to medium-low, then continue to simmer 5 minutes. Remove from the heat and stir in bourbon or whisky.

3. Stage

Ladle the hot spiked cider into mugs, leaving orange slices and spices in the saucepan. Garnish each mug with remaining apple slices, more cinnamon sticks, and more star anise.