Name: Mini Baked Bean Casseroles
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 4 slices thick cut bacon, cut crosswise into 1" pieces -; 1 small red bell pepper, stemmed, seeded, and finely chopped -; 1/4 c. packed light brown sugar -; 1/4 c. ketchup -; 2 tsp. Dijon mustard -; 1 (28-oz.) can Bush’s Brown Sugar Hickory Baked Beans -; Chopped parsley, for garnish -

Ingredients for - Mini Baked Bean Casseroles

1. 4 slices thick cut bacon, cut crosswise into 1" pieces

2. 1 small red bell pepper, stemmed, seeded, and finely chopped

3. 1/4 c. packed light brown sugar

4. 1/4 c. ketchup

5. 2 tsp. Dijon mustard

6. 1 (28-oz.) can Bush’s Brown Sugar Hickory Baked Beans

7. Chopped parsley, for garnish

How to cook deliciously - Mini Baked Bean Casseroles

1 . Stage

Preheat oven to 350°. Arrange bacon in an even layer in a medium nonstick skillet. Place over medium heat and cook, stirring occasionally, until bacon is golden, about 7 minutes. Discard excess bacon fat.

2 . Stage

Return skillet with bacon to medium heat and add bell pepper, brown sugar, ketchup, and mustard. Cook, stirring frequently, until pepper starts to turn tender and liquid thickens, about 3 minutes.

3 . Stage

Stir in baked beans and return to a simmer. Remove skillet from the heat.

4 . Stage

Place six 4-ounce ramekins on a small baking sheet and fill each with bean mixture (a heaping 1/2 cup per ramekin). Bake until bubbly, 25 to 30 minutes. Top with chopped parsley and let cool slightly before serving.