Ingredients for - Lemon Jelly Candies
How to cook deliciously - Lemon Jelly Candies
1. Stage
Line an 8-inch square pan with foil and spray foil with cooking spray; set aside.
2. Stage
In a small bowl, sprinkle unflavored gelatin over 1/3 cup water; set aside.
3. Stage
In a small saucepan, combine 2 cups sugar and remaining water. Bring to a boil over medium heat. Cook and stir until the sugar dissolves. Cook, without stirring, until candy thermometer reads 260° (hard-ball stage). Remove from the heat.
4. Stage
Stir lemon gelatin and unflavored gelatin mixture into hot syrup; stir until sugar dissolves. Stir in lemon juice and zest. Pour into prepared pan. Cover and refrigerate overnight or until candy is set.
5. Stage
Combine edible glitter and remaining sugar; spread half of mixture over a 14x12-in. piece of paper. Invert candy onto the parchment. Cut candy into 48 triangles and coat with remaining glitter mixture. Store candy in an airtight container at room temperature for up to 1 week.
