Lucy Waverman's Marinara Sauce
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
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Ingredients for - Lucy Waverman's Marinara Sauce

1. 2 can 28-oz whole tomatoes -
2. c. olive oil -
3. 1 c. finely chopped garlic -
4. 2 tsp. finely chopped garlic -
5. 6 basil leaves -
6. Salt and freshly ground pepper -

How to cook deliciously - Lucy Waverman's Marinara Sauce

1. Stage

Crush tomatoes with your hands or puree in food processor along with their juices.

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