Pork Tenderloin with Blueberry Barbecue Sauce
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Pork Tenderloin with Blueberry Barbecue Sauce

1. 2 pt. blueberries -
2. c. honey -
3. 1/2 c. ketchup -
4. 1 jalapeño pepper -
5. 1/2 c. chopped shallots -
6. 1 tbsp. grated fresh ginger -
7. 2 tsp. fresh lime juice -
8. 1/2 tsp. dry mustard -
9. 2 pork tenderloins -
10. Salt and freshly ground pepper -

How to cook deliciously - Pork Tenderloin with Blueberry Barbecue Sauce

1. Stage

To make sauce: Combine ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat and simmer until thickened, about 45 minutes. Divide sauce between 2 bowls. Set aside.

2. Stage

To make meat: Preheat grill to medium. Season pork with salt and pepper. Sear, turning to cook all sides, 10 to 15 minutes. Brush with half the barbecue sauce, turning frequently, until pork is thoroughly glazed, about 10 minutes more (a meat thermometer should read about 150 degrees). Set aside and let rest 5 minutes. Carve crosswise; serve with remaining barbecue sauce.

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