Name: Grilled Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 c. apple cider vinegar -; 1/2 c. ketchup -; 1/2 c. packed light brown sugar -; 1 tbsp. garlic powder -; 1 tbsp. smoked paprika -; 1 tbsp. Worcestershire sauce -; 1 tsp. kosher salt -; 1 tsp. freshly ground black pepper -; 1/4 c. light brown sugar -; 1/4 c. smoked paprika -; 2 tbsp. kosher salt -; 1 tbsp. garlic powder -; 1 tbsp. ground cumin -; 1 (3 1/2- to 4-lb.) full rack baby back pork ribs, patted dry -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Ribs

1. 1/2 c. apple cider vinegar -

2. 1/2 c. ketchup -

3. 1/2 c. packed light brown sugar -

4. 1 tbsp. garlic powder -

5. 1 tbsp. smoked paprika -

6. 1 tbsp. Worcestershire sauce -

7. 1 tsp. kosher salt -

8. 1 tsp. freshly ground black pepper -

9. 1/4 c. light brown sugar -

10. 1/4 c. smoked paprika -

11. 2 tbsp. kosher salt -

12. 1 tbsp. garlic powder -

13. 1 tbsp. ground cumin -

14. 1 (3 1/2- to 4-lb.) full rack baby back pork ribs, patted dry -

How to cook deliciously - Grilled Ribs

1. Stage

In a small bowl, whisk brown sugar, paprika, salt, garlic powder, and cumin.

2. Stage

Heat one burner on your gas grill to low, or preheat to 200°. (Or prep your charcoal grill with charcoal stacked on one side.) Place ribs on a large piece of foil and coat all sides with dry rub. Let sit 10 minutes, then tightly wrap in foil.

3. Stage

Place ribs bone side up on cooler side of grill and cover. After 1 1/2 hours, rotate ribs 180° and cook 1 1/2 hours more. (Make sure grill temperature does not exceed 200°.) Once they’ve cooked 3 hours total, you should be able to see bones protruding from meat when you peek inside foil. Remove ribs from grill and transfer to a large baking sheet. Open foil and let ribs rest 10 minutes.

4. Stage

Adjust grill to high heat, or preheat to about 450°. (Turn on all burners or add more coals and spread them out evenly.) Remove ribs from foil and place directly on grill. Using a pastry brush, generously baste with BBQ sauce. Flip rack and baste other side with sauce. It helps to have 2 sets of tongs (or a set of tongs and a spatula) to flip the rack.

5. Stage

Grill until sauce is caramelized and meat has visible grill marks, 1 to 3 minutes. Flip again and continue to grill until sauce on other side is caramelized, 1 to 2 minutes.

6. Stage

Let ribs cool 5 minutes. Slice and serve.