Name: Cauliflower Garlic Bread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 c. riced cauliflower -; 6 large eggs, separated -; 1 1/4 c. almond flour -; 1 tbsp. baking powder -; 1 tsp. kosher salt -; 6 tbsp. melted butter -; 5 cloves garlic, minced -; 1 tbsp. freshly chopped thyme -; 1 tbsp. freshly chopped parsley -; Freshly grated Parmesan, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Garlic Bread

1. 3 c. riced cauliflower -

2. 6 large eggs, separated -

3. 1 1/4 c. almond flour -

4. 1 tbsp. baking powder -

5. 1 tsp. kosher salt -

6. 6 tbsp. melted butter -

7. 5 cloves garlic, minced -

8. 1 tbsp. freshly chopped thyme -

9. 1 tbsp. freshly chopped parsley -

10. Freshly grated Parmesan, for serving -

How to cook deliciously - Cauliflower Garlic Bread

1. Stage

Preheat oven to 350°. Line a 9"-x-5” loaf pan with parchment paper.

2. Stage

In a medium bowl, microwave cauliflower for 3 to 4 minutes or until soft and tender. Let cool. When cool enough to handle, transfer cauliflower to a clean kitchen towel and squeeze out as much moisture as possible.

3. Stage

In a medium bowl, beat egg whites until stiff peaks form. Set aside.

4. Stage

In a large bowl, whisk together almond flour, baking powder, salt, egg yolks, melted butter, garlic, and about a quarter of the whipped egg whites. Beat until well combined, then stir in microwaved cauliflower.

5. Stage

Fold in the remaining egg whites and mix until just incorporated. (Mixture should be fluffy.) Fold in the thyme and most of the parsley (save some for topping). Transfer batter to prepared pan and sprinkle with remaining herbs.

6. Stage

Bake until the top is golden, about 45 to 50 minutes.

7. Stage

Let cool completely before slicing. Sprinkle slices with Parmesan and more parsley before serving.