Name: Pot Roast Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tbsp. extra-virgin olive oil, divided -; 2 1/2 lb. beef chuck roast -; 1 medium yellow onion, chopped -; 4 medium carrots, peeled and cut crosswise into 1" pieces -; 1 tbsp. all-purpose flour -; 1/2 c. red wine -; 1 (1.3-oz.) package McCormick Slow Cookers Savory Pot Roast seasoning mix -; 12 oz. rigatoni, cooked -; Freshly chopped parsley, for serving -; Freshly grated Parmesan, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pot Roast Pasta

1. 2 tbsp. extra-virgin olive oil, divided -

2. 2 1/2 lb. beef chuck roast -

3. 1 medium yellow onion, chopped -

4. 4 medium carrots, peeled and cut crosswise into 1" pieces -

5. 1 tbsp. all-purpose flour -

6. 1/2 c. red wine -

7. 1 (1.3-oz.) package McCormick Slow Cookers Savory Pot Roast seasoning mix -

8. 12 oz. rigatoni, cooked -

9. Freshly chopped parsley, for serving -

10. Freshly grated Parmesan, for serving -

How to cook deliciously - Pot Roast Pasta

1. Stage

Turn Instant Pot to Sauté setting. Heat 1 tablespoon oil in pot. When oil is shimmering, add beef and cook until seared on both sides, about 5 minutes per side. Transfer beef to a plate.

2. Stage

Add remaining tablespoon oil, onion, and carrot to Instant Pot and cook, stirring occasionally, until just starting to turn tender, about 4 minutes.

3. Stage

Stir in the flour, cook, stirring, 30 seconds. Stir in wine. Bring to boil and cook until reduced by half, about 1 minute.

4. Stage

Pour 3/4 cup water into pot and sprinkle in seasoning packet, stirring to combine, making sure to scrape up all the fond on the bottom of pot. Nestle beef into pot.

5. Stage

Lock lid and set to pressure cook on high for 1 hour.

6. Stage

Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing the lid.

7. Stage

Transfer beef to a plate and shred with two forks. Return beef to Instant Pot and stir in rigatoni.

8. Stage

Serve with parsley and Parmesan.