Maple-Chipotle Barbecue Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Maple-Chipotle Barbecue Sauce

1. 3 large chipotle chiles in adobo -
2. 1/4 c. ketchup -
3. 1/4 c. pure maple syrup -
4. 1 c. low-sodium chicken broth -
5. tsp. ground allspice -
6. 1 tbsp. vegetable oil -
7. 1 medium onion -
8. 2 large garlic cloves -
9. Salt and freshly ground pepper -
10. 1 tbsp. fresh lemon juice -

How to cook deliciously - Maple-Chipotle Barbecue Sauce

1. Stage

In a blender, combine the chipotles with the ketchup, maple syrup, broth and allspice and puree until smooth.

2. Stage

In a medium saucepan, heat the oil until shimmering. Add the onion and garlic and cook over moderately high heat until golden, 5 minutes. Add the chipotle puree. Season with salt and pepper. Cook over moderate heat until thickened, 15 minutes. Stir in the lemon juice. Transfer to a bowl and let cool.

3. Stage

Applications: Brush on chicken, beef, lamb, pork or ham during the last few minutes of grilling, broiling or roasting. Or, dilute with a little chicken stock and use to deglaze pan drippings.