Warm Spinach Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Warm Spinach Dip

1. Vegetable cooking spray -
2. 1 medium onion -
3. 2 package frozen chopped spinach -
4. 2 tbsp. all-purpose flour -
5. 1 c. milk -
6. 1 c. Pace® Picante Sauce -
7. 4 oz. shredded part-skim mozzarella cheese (about 1cup) -
8. Tortilla chips -

How to cook deliciously - Warm Spinach Dip

1. Stage

Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally.

2. Stage

Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted. Serve with the tortilla chips for dipping.