Monterey Chicken Tortilla Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Monterey Chicken Tortilla Casserole

1. 1 c. coarsely crumbled tortilla chips -
2. 2 c. cooked chicken OR turkey -
3. 1 can cream-style corn -
4. 3/4 c. Pace® Picante Sauce -
5. 1/2 c. pitted ripe olives -
6. 2 oz. shredded Cheddar cheese (about 1/2 cup) -
7. chopped green or red pepper -
8. Tortilla chips -

How to cook deliciously - Monterey Chicken Tortilla Casserole

1. Stage

Layer the crumbled chips, chicken, corn, and picante sauce in a 1-quart casserole. Top with the olives and cheese.

2. Stage

Bake at 350 degrees F. for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 10%DV, Vitamin C 8%DV, Calcium 14%DV, Iron 12%DV

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