Parmesan Baskets
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Parmesan Baskets

1. Freshly grated Parmesan cheese, divided - 8 ounces

How to cook deliciously - Parmesan Baskets

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.

3. Stage

Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.