Name: Peach Ice Cream
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups half-and-half cream -; 3-1/2 cups sugar -; 3/4 teaspoon salt -; 6 large eggs, lightly beaten -; 4 cups heavy whipping cream -; 2 teaspoons vanilla extract -; 6 to 8 medium peaches, peeled and sliced or 4 cups frozen unsweetened peach slices -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peach Ice Cream

1. 2 cups half-and-half cream -

2. 3-1/2 cups sugar -

3. 3/4 teaspoon salt -

4. 6 large eggs, lightly beaten -

5. 4 cups heavy whipping cream -

6. 2 teaspoons vanilla extract -

7. 6 to 8 medium peaches, peeled and sliced or 4 cups frozen unsweetened peach slices -

How to cook deliciously - Peach Ice Cream

1. Stage

In a large saucepan, heat the half-and-half and sugar until dissolved.

2. Stage

Whisk a small amount of the hot cream mixture into the beaten eggs. Slowly whisk in the egg mixture to the saucepan. Cook and stir over low heat until the mixture reaches at least 160°F and coats the back of a metal spoon.

3. Stage

Remove the saucepan from the heat. Cool the mixture quickly by placing the pan in a bowl of ice water, stirring for two minutes.

4. Stage

Stir in the heavy whipping cream and vanilla extract. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate the custard for several hours, or overnight.

5. Stage

Place the peeled and sliced peaches in a blender. Cover and process until pureed. Stir the pureed peaches into the chilled custard mixture.

6. Stage

Fill the cylinder of your ice cream maker until it's two-thirds full. Freeze according to the manufacturer's directions. Allow the ice cream to ripen in the ice cream freezer or firm up in the refrigerator freezer for a few hours before serving.