Name: Pizza-Style Manicotti
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 8 uncooked manicotti shells -; 1 jar (24 ounces) spaghetti sauce -; 8 slices deli ham (about 6 ounces) -; 8 fresh basil leaves -; 8 pieces string cheese -; 24 slices pepperoni -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 1 cup shredded Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pizza-Style Manicotti

1. 8 uncooked manicotti shells -

2. 1 jar (24 ounces) spaghetti sauce -

3. 8 slices deli ham (about 6 ounces) -

4. 8 fresh basil leaves -

5. 8 pieces string cheese -

6. 24 slices pepperoni -

7. 1 can (2-1/4 ounces) sliced ripe olives, drained -

8. 1 cup shredded Parmesan cheese -

How to cook deliciously - Pizza-Style Manicotti

1. Stage

Cook manicotti according to package directions for al dente; drain. Preheat oven to 350°.

2. Stage

Pour 1 cup sauce into an 11x7-in. baking dish. On a short side of each ham slice, layer one basil leaf, one piece string cheese and three slices pepperoni; roll up. Insert in manicotti shells; arrange in a single layer in baking dish.

3. Stage

Pour remaining sauce over top. Sprinkle with olives and Parmesan cheese. Bake, uncovered, 25-30 minutes or until heated through.