Name: Pulled Pork Tacos with Pineapple Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 lb. pork shoulder -; 1 c. barbecue sauce -; 1/2 c. brown sugar -; Juice of 3 limes, divided -; 2 tbsp. garlic powder -; 2 tbsp. chili powder -; 2 tsp. cayenne pepper -; 1/2 head cabbage, shredded -; 1 whole pineapple, cut and diced -; 2 tbsp. extra-virgin olive oil -; 1/2 small red onion, sliced -; 2 green onions, sliced -; 1 tsp. crushed red pepper flakes -; 8 corn tortillas -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pulled Pork Tacos with Pineapple Slaw

1. 4 lb. pork shoulder -

2. 1 c. barbecue sauce -

3. 1/2 c. brown sugar -

4. Juice of 3 limes, divided -

5. 2 tbsp. garlic powder -

6. 2 tbsp. chili powder -

7. 2 tsp. cayenne pepper -

8. 1/2 head cabbage, shredded -

9. 1 whole pineapple, cut and diced -

10. 2 tbsp. extra-virgin olive oil -

11. 1/2 small red onion, sliced -

12. 2 green onions, sliced -

13. 1 tsp. crushed red pepper flakes -

14. 8 corn tortillas -

How to cook deliciously - Pulled Pork Tacos with Pineapple Slaw

1. Stage

In a 6-quart slow-cooker, add pork. In a medium bowl, combine barbecue sauce, brown sugar, juice of 2 limes, garlic powder, chili powder, and cayenne, then mix together into a thick paste and spread all over pork.

2. Stage

Cook on high for 5 to 6 hours or on low 8 to 9 hours, until tender, then shred.

3. Stage

When ready to eat, make pineapple slaw: Combine cabbage, pineapple, remaining lime juice, olive oil, red onions, green onions, and red pepper flakes.

4. Stage

Top tortillas with shredded pork and pineapple slaw.