Recipe information
Ingredients for - Pumpkin Spice Pretzels
How to cook deliciously - Pumpkin Spice Pretzels
1. Stage
Line three large baking sheets with parchment paper or silicone baking mats.
2. Stage
Melt 20 ounces white chocolate in a double boiler or the microwave. If using the microwave, make sure to stop and stir chocolate every 15 seconds to avoid scorching.
3. Stage
Once melted, stir pumpkin pie spice and orange food coloring into chocolate. Dip pretzel three quarters of the way into the warm chocolate, remove, and gently shake to allow excess chocolate to drip off. Place pretzel onto prepared baking sheet and let chocolate set. Repeat with remaining pretzels.
4. Stage
Melt remaining white chocolate and drizzle over pretzels. Top pretzels with sprinkles. Allow chocolate to completely set in the refrigerator before serving.