Pumpkin Spice Pretzels
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Pumpkin Spice Pretzels

1. 24 oz. white chocolate -
2. 1 tsp. pumpkin pie spice -
3. 2 drops orange food coloring (optional) -
4. 8 oz. pretzel twists (about 1/2 of 1 lb. bag) -
5. Orange sprinkles (optional) -

How to cook deliciously - Pumpkin Spice Pretzels

1. Stage

Line three large baking sheets with parchment paper or silicone baking mats.

2. Stage

Melt 20 ounces white chocolate in a double boiler or the microwave. If using the microwave, make sure to stop and stir chocolate every 15 seconds to avoid scorching.

3. Stage

Once melted, stir pumpkin pie spice and orange food coloring into chocolate. Dip pretzel three quarters of the way into the warm chocolate, remove, and gently shake to allow excess chocolate to drip off. Place pretzel onto prepared baking sheet and let chocolate set. Repeat with remaining pretzels.

4. Stage

Melt remaining white chocolate and drizzle over pretzels. Top pretzels with sprinkles. Allow chocolate to completely set in the refrigerator before serving.