Name: Pumpkin-Nutella Swirl Quick Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; 2 c. (240 g.) all-purpose flour -; 1 tsp. baking soda -; 1 tsp. ground cinnamon -; 1 tsp. pumpkin pie spice -; 1/2 tsp. baking powder -; 1/2 tsp. kosher salt -; 2 large eggs -; 1 1/4 c. pumpkin puree -; 3/4 c. (150 g.) granulated sugar -; 1/2 c. vegetable oil -; 1/4 c. buttermilk -; 1 tsp. pure vanilla extract -; 1/2 c. Nutella -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin-Nutella Swirl Quick Bread

1. Cooking spray -

2. 2 c. (240 g.) all-purpose flour -

3. 1 tsp. baking soda -

4. 1 tsp. ground cinnamon -

5. 1 tsp. pumpkin pie spice -

6. 1/2 tsp. baking powder -

7. 1/2 tsp. kosher salt -

8. 2 large eggs -

9. 1 1/4 c. pumpkin puree -

10. 3/4 c. (150 g.) granulated sugar -

11. 1/2 c. vegetable oil -

12. 1/4 c. buttermilk -

13. 1 tsp. pure vanilla extract -

14. 1/2 c. Nutella -

How to cook deliciously - Pumpkin-Nutella Swirl Quick Bread

1. Stage

Preheat oven to 350° and grease a 9"x5" loaf pan with cooking spray. In a medium bowl, whisk flour, baking soda, cinnamon, pumpkin pie spice, baking powder, and salt until combined.

2. Stage

In a large bowl, whisk eggs, pumpkin puree, granulated sugar, oil, buttermilk, and vanilla until smooth. Add dry ingredients and fold with a rubber spatula until just combined. Transfer 1 cup batter to a small bowl and stir in Nutella.

3. Stage

Using an ice cream scoop or measuring cup, place about 1/4 cup pumpkin batter in one corner of prepared pan. Place about 1/4 cup Nutella batter directly next to it. Repeat alternating scoops of batter to cover bottom of pan; the mixture will resemble a checkerboard pattern. Repeat with remaining batter to form a second layer.

4. Stage

Place the end of a chopstick or skewer into batter and drag back and forth across batter. Rotate pan 90° and drag back and forth across batter again.

5. Stage

Bake bread until a tester inserted into the center comes out clean, 60 to 65 minutes. Let cool 15 minutes. Carefully remove bread from pan, transfer to a wire rack, and let cool completely.