Name: Fruity Pebbles Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 (10-oz.) bag marshmallows -; 1/2 c. (1 stick) butter -; 5 c. Fruity Pebbles -; 2 (8-oz.) blocks cream cheese, softened -; 1/2 c. granulated sugar -; 1 tsp. pure vanilla extract -; Pinch of kosher salt -; 2 c. whipped topping -; 1/2 c. Fruity Pebbles, plus more for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fruity Pebbles Cheesecake

1. 1 (10-oz.) bag marshmallows -

2. 1/2 c. (1 stick) butter -

3. 5 c. Fruity Pebbles -

4. 2 (8-oz.) blocks cream cheese, softened -

5. 1/2 c. granulated sugar -

6. 1 tsp. pure vanilla extract -

7. Pinch of kosher salt -

8. 2 c. whipped topping -

9. 1/2 c. Fruity Pebbles, plus more for garnish -

How to cook deliciously - Fruity Pebbles Cheesecake

1. Stage

Make crust: In a large saucepan over medium heat, melt marshmallows and butter, stirring to combine. Remove from heat and stir in Fruity Pebbles.

2. Stage

Grease a springform pan with cooking spray, then press mixture into pan and up the sides. Let cool.

3. Stage

Meanwhile, make filling: In a large bowl using a hand mixer, beat together cream cheese and sugar until light and fluffy, then add vanilla and salt. Stir in Cool Whip until no lumps remain, then fold in Fruity Pebbles.

4. Stage

Spoon filling into cooled crust and refrigerate until set, at least 4 hours and up to overnight.

5. Stage

Remove cheesecake from pan and garnish with more Fruity Pebbles before slicing and serving.