Name: Pumpkin Scones
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 2/3 c. all-purpose flour, plus more for surface -; 1/2 c. granulated sugar -; 2 tsp. baking powder -; 1 tbsp. pumpkin pie spice -; 1/2 tsp. kosher salt -; 1/2 c. (1 stick) cold butter, cut into cubes -; 2/3 c. canned pumpkin -; 3 eggs, divided -; 1 tbsp. water -; Coarse sugar, for topping -; 1 c. powdered sugar -; 2 tbsp. heavy cream -; 1 tsp. pumpkin pie spice -; 1 tsp. pure vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Scones

1. 2 2/3 c. all-purpose flour, plus more for surface -

2. 1/2 c. granulated sugar -

3. 2 tsp. baking powder -

4. 1 tbsp. pumpkin pie spice -

5. 1/2 tsp. kosher salt -

6. 1/2 c. (1 stick) cold butter, cut into cubes -

7. 2/3 c. canned pumpkin -

8. 3 eggs, divided -

9. 1 tbsp. water -

10. Coarse sugar, for topping -

11. 1 c. powdered sugar -

12. 2 tbsp. heavy cream -

13. 1 tsp. pumpkin pie spice -

14. 1 tsp. pure vanilla extract -

How to cook deliciously - Pumpkin Scones

1. Stage

Preheat the oven to 425° and line 2 baking sheets with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, and salt. Add butter and break down into pea-sized pieces with your fingers, two forks, or a pastry cutter.

2. Stage

In a medium bowl, whisk together canned pumpkin and 2 eggs until smooth. Add wet mixture to dry, and stir until dough comes together. Turn dough out onto a floured surface and divide into 2 rounds, both about 5" in diameter. Cut each round into 6 even wedges and place on prepared baking sheets, about 1" apart.

3. Stage

Whisk the remaining egg with 1 tablespoon of water. Brush tops of scones with the egg-water mixture, then sprinkle them with coarse sugar. Freeze scones for 30 minutes before baking.

4. Stage

Bake scones until golden and a toothpick inserted into the centers comes out clean, 20 to 22 minutes. Let cool.

5. Stage

Meanwhile, make the glaze: In a medium bowl, whisk together powdered sugar, heavy cream, pumpkin pie spice, and vanilla. Drizzle over scones and serve.