Ingredients for - Sweet Potato Maple Brown Butter Gnocchi
How to cook deliciously - Sweet Potato Maple Brown Butter Gnocchi
1. Stage
In a large pot of boiling salted water, cook gnocchi, stirring occasionally, according to package instructions until al dente. Drain.
2. Stage
Meanwhile, in a small pot over medium heat, melt 1/2 cup (1 stick) butter. Once melted, reduce heat to medium low and continue to cook, watching closely and stirring occasionally, until butter simmers and starts to turn golden. Once simmering stops and butter is golden and smells nutty, let cool about 5 minutes.
3. Stage
In a large, high-sided skillet over medium heat, melt remaining 4 tablespoons butter. Add sage and cook, stirring occasionally, until leaves are crisp and butter is light golden, 2 to 3 minutes. Transfer sage to a paper towel-lined plate, leaving butter in skillet. Add garlic and cook, stirring, until fragrant and light golden, about 30 seconds.
4. Stage
Whisk in broth, sweet potato puree, and maple syrup and bring to a boil; season with salt and black pepper. Cook, stirring occasionally, until slightly thickened, about 1 minute. Stir in gnocchi and cream and cook, tossing a few times, until coated, about 2 minutes; season with salt and black pepper.
5. Stage
Divide pasta among bowls. Top with Parmesan, red pepper, and crispy sage leaves. Drizzle with browned butter.
