Roasted Beets
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Beets

1. 1 pound fresh beets (about 3 medium), peeled -
2. 4 teaspoons olive oil -
3. 1/2 teaspoon kosher salt -
4. 3 to 5 fresh rosemary sprigs -

How to cook deliciously - Roasted Beets

1. Stage

Preheat oven to 400°. Cut each beet into 6 wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat.

2. Stage

Cut a piece of heavy-duty foil about 12 in. long; place in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly.

3. Stage

Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs.

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