Name: Spicy Cranberry Salsa
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 package (12 ounces) fresh or frozen cranberries -; 1/4 cup coarsely chopped green onions -; 1/4 cup fresh cilantro leaves -; 1/4 cup coarsely chopped green pepper -; 1 tablespoon minced fresh gingerroot -; 2 to 3 teaspoons ground chipotle pepper -; 1 medium lime -; 1 can (10 ounces) diced tomatoes and green chiles, drained -; 3/4 cup sugar -; 1/2 teaspoon kosher salt -; 1/8 teaspoon cayenne pepper -; 3 packages (8 ounces each) cream cheese, softened -; Assorted crackers -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Cranberry Salsa

1. 1 package (12 ounces) fresh or frozen cranberries -

2. 1/4 cup coarsely chopped green onions -

3. 1/4 cup fresh cilantro leaves -

4. 1/4 cup coarsely chopped green pepper -

5. 1 tablespoon minced fresh gingerroot -

6. 2 to 3 teaspoons ground chipotle pepper -

7. 1 medium lime -

8. 1 can (10 ounces) diced tomatoes and green chiles, drained -

9. 3/4 cup sugar -

10. 1/2 teaspoon kosher salt -

11. 1/8 teaspoon cayenne pepper -

12. 3 packages (8 ounces each) cream cheese, softened -

13. Assorted crackers -

How to cook deliciously - Spicy Cranberry Salsa

1. Stage

Place the first 6 ingredients in a food processor. Finely grate enough zest from lime to measure 2 teaspoons. Cut lime crosswise in half; squeeze juice from lime. Add zest and juice to food processor. Process until coarsely chopped. Transfer to a bowl. Stir in diced tomatoes and green chiles, sugar, salt and cayenne. Refrigerate, covered, at least 4 hours.

2. Stage

Arrange cream cheese on a serving platter; top with cranberry salsa. Serve with crackers.