Chutney-Topped Brie
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Chutney-Topped Brie

1. 1 round (8 ounces) Brie cheese -
2. 1/4 cup chutney -
3. 2 tablespoons bacon bits -
4. Assorted crackers -

How to cook deliciously - Chutney-Topped Brie

1. Stage

Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers.

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