Walnut & Fig Goat Cheese Log
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Walnut & Fig Goat Cheese Log

1. 2 logs (4 ounces each) fresh goat cheese -
2. 8 dried figs, finely chopped -
3. 1/2 cup finely chopped walnuts, toasted, divided -
4. 3/4 teaspoon pepper -
5. 1 tablespoon honey, optional -
6. Assorted crackers -

How to cook deliciously - Walnut & Fig Goat Cheese Log

1. Stage

In a small bowl, crumble cheese. Stir in figs, 1/4 cup walnuts, pepper and, if desired, honey. Shape mixture into a log about 6 in. long. Roll log in remaining walnuts. Refrigerate 4 hours or overnight. Serve with crackers.

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