Recipe information
Ingredients for - Ruby-Red Pretzel Dip
How to cook deliciously - Ruby-Red Pretzel Dip
1. Stage
Place first seven ingredients in a saucepan; heat through over medium heat, whisking until blended. In a small bowl, mix flour and cold water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir 2 minutes. If desired, tint with food coloring.
2. Stage
Remove to a bowl; cool slightly. Refrigerate, covered, overnight. Serve with pretzels.
