Recipe information
Ingredients for - Appetizer Stuffed Mushrooms
1. 12 large fresh mushrooms -
2. 2 tablespoons finely chopped green onion -
3. 2 tablespoons finely chopped green pepper -
5. 1 sliced bread, toasted and cut into small cubes -
How to cook deliciously - Appetizer Stuffed Mushrooms
1. Stage
Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated.
2. Stage
Add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well. Stuff into mushroom caps. Place on greased baking sheets. Bake, uncovered, at 425° for 10 minutes or until heated through. Sprinkle with Parmesan cheese.
