Sweet-and-Sour Sausages
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Sweet-and-Sour Sausages

1. 2 packages (16 ounces each) miniature smoked sausages -
2. 2 tablespoons butter -
3. 1 can (15-1/4 ounces) sliced peaches, drained and halved -
4. 1 cup chili sauce -
5. 3/4 cup sugar -
6. 1/2 cup ketchup -
7. 1 teaspoon dried minced onion -
8. 1 teaspoon curry powder -

How to cook deliciously - Sweet-and-Sour Sausages

1. Stage

In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish.

2. Stage

Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly.

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