Name: Broccoli Cheddar Egg Bites
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 large bunch of broccoli florets -; 2 eggs, lightly beaten -; 1/2 cup, packed, torn fresh bread (no crust) -; 1/4 cup grated onion -; 1/4 cup mayonnaise -; 1 cup (4 ounces, 114 g), packed, grated sharp cheddar cheese -; 1 1/2 teaspoons lemon zest -; 1/2 teaspoon kosher salt -; 1/4 teaspoon freshly ground black pepper -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Cheddar Egg Bites

1. 1 large bunch of broccoli florets -

2. 2 eggs, lightly beaten -

3. 1/2 cup, packed, torn fresh bread (no crust) -

4. 1/4 cup grated onion -

5. 1/4 cup mayonnaise -

6. 1 cup (4 ounces, 114 g), packed, grated sharp cheddar cheese -

7. 1 1/2 teaspoons lemon zest -

8. 1/2 teaspoon kosher salt -

9. 1/4 teaspoon freshly ground black pepper -

How to cook deliciously - Broccoli Cheddar Egg Bites

1. Stage

Preheat the oven to 350°F.

2. Stage

Steam and chop the broccoli: Place 1 inch of water in a pot with a steamer basket. Bring to a boil. Add the broccoli florets. Steam the broccoli florets for 5 minutes, until just tender. Rinse with cold water to stop the cooking. Finely chop the steamed broccoli florets. You should have about 2 1/2 cups.

3. Stage

Make the filling: Place the beaten eggs and the torn bread in a large bowl. Mix until the bread is completely moistened. Add the grated onion, mayonnaise, cheese, lemon zest, salt and pepper. Stir in the minced broccoli.

4. Stage

Distribute the broccoli mixture: Coat the wells of 2 mini muffin pans (1 dozen wells each) with non-stick spray. We recommend using non-stick mini muffin pans. Distribute the broccoli mixture in the muffin wells.

5. Stage

Bake: Bake at 350°F for 25 minutes until cooked through and lightly browned on top.