Name: Rosemary Dijon Prime Rib
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Prime rib roast - 1 (5 pound); Garlic, thinly sliced - 3 cloves; Kosher salt to taste - 3 cloves; Dijon mustard, or to taste - ½ cup; Fresh rosemary, leaves stripped, or more to taste - 3 sprigs

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rosemary Dijon Prime Rib

1. Prime rib roast - 1 (5 pound)

2. Garlic, thinly sliced - 3 cloves

3. Kosher salt to taste - 3 cloves

4. Dijon mustard, or to taste - ½ cup

5. Fresh rosemary, leaves stripped, or more to taste - 3 sprigs

How to cook deliciously - Rosemary Dijon Prime Rib

1. Stage

Preheat an oven to 450 degrees F (230 degrees C).

2. Stage

Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.

3. Stage

Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.