Name: Rustic Pear Tart
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 sheet refrigerated pie crust -; 4 cups thinly sliced peeled fresh pears -; 1/4 cup dried cherries -; 1 teaspoon vanilla extract -; 4 tablespoons sugar, divided -; 4 teaspoons cornstarch -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground ginger -; 1/4 cup chopped walnuts -; 1 large egg white -; 1 tablespoon water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rustic Pear Tart

1. 1 sheet refrigerated pie crust -

2. 4 cups thinly sliced peeled fresh pears -

3. 1/4 cup dried cherries -

4. 1 teaspoon vanilla extract -

5. 4 tablespoons sugar, divided -

6. 4 teaspoons cornstarch -

7. 1 teaspoon ground cinnamon -

8. 1/2 teaspoon ground ginger -

9. 1/4 cup chopped walnuts -

10. 1 large egg white -

11. 1 tablespoon water -

How to cook deliciously - Rustic Pear Tart

1. Stage

On a lightly floured surface, roll out crust into a 14-in. circle. Transfer to a parchment-lined baking sheet; set aside.

2. Stage

In a large bowl, combine the pears, cherries and vanilla. Combine 3 tablespoons sugar, the cornstarch, cinnamon and ginger; sprinkle over pear mixture and stir gently to combine. Spoon over crust to within 2 in. of edge; sprinkle with walnuts. Fold edge of crust over filling, leaving center uncovered.

3. Stage

Beat egg white and water; brush over folded crust. Sprinkle with remaining sugar. Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Using parchment, slide tart onto a wire rack to cool.